Tracey D. Dodd, M.S.

Tracey Dodd has over twenty-five (25) years’ experience in support of environmental, health and safety projects.  She is the Sr. Managing Principal of EFI Global’s Large Complex Loss practice, and her work includes forensic assessments associated with damages to determine scope and repair.  This experience includes the performance of environmental risk assessment and toxicological services for risk-based closures, corrective action, and expert testimony, as well as the performance of workplace industrial hygiene assessments during remediation. Tracey specializes in Infection Control Risk Assessment (ICRA) with healthcare settings and potential exposures, as well as toxicological and risk assessment support with food and product contamination.  Tracey leads teams with matters involving causation analysis, chemical exposure, environmental microbiology, food and beverage contamination, food safety, foodborne illness and regulatory compliance, with significant experience with food processing/manufacturing and agriculture.  A graduate of the University of Mississippi and Tulane University School of Public Health and Tropical Medicine.